The care of solid wood front panels is simple. Ideally you should use a spray-dampened soft cloth to clean them, working in the direction of the grain, to make it easier to remove possible stains from the structure. Ideally you should then rub the front panel as dry as possible, straight away, so that no moisture remains in the profiles, corners or at the edges. Heavy soiling, e.g. sprays from the cooking area, should be removed immediately when they appear, and not allowed to dry on. While cooking, it is advisable always to leave the extractor fan on, not only to ensure the kitchen is adequately ventilated, but also to prevent moisture build-up on the wooden surfaces, which can lead to unsightly swellings.

Foil wrapped and Laminate Doors. - All plastic-coated front panels can be easily cleaned using mild commercial cleaning fluid, e.g. using a soft cloth and lukewarm water with a little washing-up liquid. Make sure you do not use abrasive cleaners, hard sponges or brushes. Cleaning products containing solvents and steam-cleaners are also unsuitable.

Lacquered and highly-polished front panels should never be cleaned whilst dry. The use of abrasive sponges or micro fibre cloths is not recommended, as these can leave unsightly scratches. For easy care, a clean, slightly damp piece of chamois leather is recommended. Use to clean the front panels, and then dry straight away.

Keep your work surfaces looking like new for longer. - In general, work surfaces should not be used to chop things on directly, and hot pots and pans should not be placed directly on them either. It is also important to protect your work surface from excessive heat, e.g. from toasters, raclette-grills or table-barbecues, etc. and from standing water. Large water spillages should be mopped up immediately with a dry cloth and hot or very warm kitchen appliances should be placed on a board or mat, but not directly onto the work surface.